Besides satisfying conventional pretreatment requirements for oxidation of iron and manganese and destruction of taste- and odor-causing substances, permanganate has the potential or oxidize humic and other organic contaminants in water that serve as precursors of trihalomethanes.
The Effects of Permanganate Pretreatment on Trihalomethane Formation in Drinking Water
Authors: Jean M. Colthurst, James H. Borchardt, Philip C. Singer
1980 Journal AWWA Research and Technology